Cabernet franc pomace was rehydrated with water and left to macerate for about 7 days. We added honey and sugar and bottled just before fermentation was finished to capture natural bubbles.
Light, spritzy, watermelon and bubble gum.
Red Bird Estate Winery
Family owned by Shannon & Rémi Cardinal
We plan to open our tasting room May Long Weekend
1046 Lamont Road, Creston BC250.254.8885