Our Wine Selection

Gewürztraminer 2019 ($20 per bottle)


This is not your Grandma’s Gewürztraminer! This wine is intensely aromatic and off-dry. On the nose and in the mouth discover pineapple, lychee and rose, with a mild citrusy finish. A wonderfully food friendly wine!


Winemaking Notes:
12 hours of skin contact followed by a slow and cool fermentation to preserve aromatics. Our third estate vintage of this grape is beginning to show maturing of these grape vines, with increased mouthfeel. A splash of Schonberger and Muscat were added to the blend to enhance aromatics and complexity.
 
Fruit: Gewürztraminer (85%), Schonberger (9%) and Muscat (6%)
Alc. %: 12.7%
pH: 3.1
TA: 6.4 g/L
RS: TBD

Judging/Ratings:
John Schreiner 88 Points (2017 vintage). Bronze 2018 National Wine Awards of Canada (2018 Vintage).
SKU 68021

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Pinot Gris 2019 ($20 per bottle)

This is a clean, crisp Pinot Gris that reflects the terroir of the Creston Valley. On the nose find rich aromas of fresh orchard fruits. A medium body texture, with a flavor profile of peach, nectarine and faint honey; finishing with a zesty spine of refreshing citrus and minerality.

Winemaking Notes:
Fermented in two separate batches. One batch saw 2-4 hours of skin contact, followed by whole berry crushing and fermentation in stainless steel. The second batch saw whole bunch crushing, fermentation in stainless steel and 4 months of fine lees contact.

Fruit: Pinot Gris (97%), Schonberger (3%)
Alc. %: 13.3%
pH: 3.2
TA: 8 g/L
RS: TBD
Judging/Ratings:
John Schreiner 90 Points (2017 vintage).

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ATELIER RED 2018 ($30 per bottle)

Atelier: the artists workshop, a place of creativity.

An artful blend of Merlot and Cabernet Sauvignon. Aged 12 months in French oak. Bold aroma and flavors of caramel, red fruit, vanilla and spice.

Winemaking Notes:
23 days of skin contact for optimum tannin extraction. 12 months in French Oak.

Fruit: Merlot (68%) and Cabernet Sauvignon (32%)
Alc. %: 13.4%
pH: 3.45
TA: 6.75 g/L
RS: TBD

SKU 9470

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Rosé ($25 per bottle)

Raspberry, rhubarb and a subtle vanilla finish. Bright and refreshing, with a hint of minerality. This wine was made for summer days.


Winemaking Notes:
An intriguing blend of Gamaret, Marquette, Schonberger, Gewürztraminer and muscat. Maceration from 4 to 12 hours. Cool fermented in stainless steel.

Fruit: Marquette (35%), Gamaret (15%), Schonberger (20%) and Gewürztraminer (20%), muscat (10%)
Alc. %: 13.4%
pH: 3.0
TA: 10 g/L
RS: TBD

SKU 68018

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